Puddletown Bagels – Portland, OR: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (503) 303-4607 to check today's hours. Know the hours? Send them to us.

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11301 SE 21st Ave, Portland, OR 97222

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Address11301 SE 21st Ave, Portland, OR 97222

Phone(503) 303-4607

StyleBagel shop

CountyClackamas County

Time zonePacific Time

From city center5.6 mi south

About Puddletown Bagels

Puddletown Bagels is a bagel shop at 11301 SE 21st Ave, roughly 5.6 mi from downtown Portland, heading south.

It is one of 284 bakeries and sweet shops we list in Portland, roughly one for every 2,239 residents. If you want to compare, JuJu's Breadbasket sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Puddletown Bagels yet, so calling ahead at (503) 303-4607 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Bagel shop
Bakeries in Portland	284
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.
Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.